The use and maintenance of stainless steel tablewa

Stainless steel tableware with acid, alkali resistance, corrosion resistance, easy to wash and texture tenacity, appearance is bright and clean, long service life, etc. To use safety, health, good for human health, is quite popular with people. But in use process, there are some matters need to pay attention to, to the use of security. Otherwise will endanger human body health.
1. After used for a period of time, the surface of the stainless steel tableware will up a layer of mist, degree of finish is reduced, then can use soft cloth with detergent to wipe, clean steel wire ball hard objects such as friction is not available.
2. Do not use stainless steel tableware cheng fang food at ordinary times for the night, because of long exposure to salt and water, can cause tableware rust metamorphism.
3. Stainless steel tableware clean after washing, dont let the tableware to dry, dry with a towel, also dont let the noise of tableware as far as possible in the process of be affected with damp be affected with damp.
4. Because the stainless steel tableware low thermal conductivity, so cant dry when cooking food, cant let red, a pot pot in the inland waters by drying, gas, and water. Because of thin stainless steel tableware materials, quenching heat, prone to cracking.
5. Should not be used stainless steel tableware too long cheng fang acid, soy sauce, salt, wine, acid, alkaline food, such as flour, and to prevent corrosion.
6. Stainless steel tableware to regular use, dont put too long.